08045475286

GLORIIOUS INNOVATIONS
GST : 29AAWFG8126F1ZV

Our Products

Paper Wipes

Paper Wipes

Baking Greaseproof Paper

Greaseproof Paper

Paper Pouches

Baking Parchment paper

Food Packing Pouches

Decoration - Inclusions

Flavored Chocolate

Mango Chocolate

Mango Chocolate Specification

Appearance
Yellowish with brown undertone

Fiber
2.1%

Application
Ready-to-eat, Gifting, Dessert Ingredient

Storage Instructions
Keep in a cool, dry place below 25C

Ph Level
6.8

Moisture (%)
1.2%

Sugar Content
44%

Texture
Smooth & Creamy

Preserving Compound
Antioxidant (INS 300)

Protein (%)
5.2%

Product Type
Chocolate Confectionery

Additional Ingredient
Mango Pulp, Mango Essence

Form
Solid Bar

Shape
Rectangular

Fat Contains (%)
28%

Weight
100g

Flavor
Mango, Chocolate

Shelf Life
9 months

Pack Size
Box of 12 pieces

Eggless
Yes

Specialty
No artificial preservatives

Manufacturing Date
04 June 2024

Suitable For
Vegetarians

Packaging Material
Food-grade laminated wrapper

Batch Code
MC240604

Allergens
Contains milk and soy

Melting Point
About 32C

Main Ingredients
Cocoa solids, Sugar, Milk solids, Mango pulp, Cocoa butter

Mango Chocolate Trade Information

Minimum Order Quantity
50 Units

Supply Ability
1000 Units Per Week

Delivery Time
4 Days

About Mango Chocolate

Jump on the opportunity to indulge in first-class Mango Chocolate, a paragon of taste combining the exotic sweetness of mango with impeccable chocolate craftsmanship. Each solid bar is carefully wrapped in food-grade laminated material, spotlighting both freshness and safety. With a smooth and creamy texture, this vegetarian delight contains no artificial preservatives, making it a superior choice for the health-conscious. Packed in attractive boxes (12 pieces per box), it offers a delightful fusion of mango pulp, rich cocoa, and fine milk solids. Shelf life extends up to 9 months.

Distinctive Benefits and Versatile Applications

Mango Chocolate shines as a competitive treat, standing out due to its natural ingredients, eggless composition, and absence of artificial preservatives. Perfect for diverse settings-gifting, festive celebrations, or as a luxurious dessert ingredient-its application is as easy as unwrapping and enjoying. Whether served at parties or used to elevate desserts, this chocolate is ready-to-eat and impresses with its unique mango essence and creamy, smooth finish.

Export Reach, Trade Logistics, and Payment

Mango Chocolate enjoys popularity in domestic markets and has strong appeal for international exchange. With stock ready for shipment, the FOB port is typically located in India, facilitating swift global dispatch. Payment terms are flexible, accommodating a range of secure transaction methods to ensure seamless dealings with distributors, manufacturers, and suppliers worldwide.

FAQ's of Mango Chocolate:

Q: How should I store Mango Chocolate for optimal freshness?

A: Store Mango Chocolate in a cool, dry place below 25C to maintain its impeccable quality, creamy texture, and fresh flavor.

Q: What are the main ingredients and allergens in Mango Chocolate?

A: This solid bar contains cocoa solids, sugar, milk solids, mango pulp, mango essence, and cocoa butter. It contains milk and soy, suitable for vegetarians but not for those with allergies to these ingredients.

Q: When is Mango Chocolate best enjoyed?

A: Mango Chocolate is perfect for ready-to-eat snacking, festive gifting, or as a premium dessert ingredient for entertaining and celebrations throughout its 9-month shelf life.

Q: Where is Mango Chocolate manufactured and distributed?

A: Mango Chocolate is produced and supplied throughout India, with wide availability for both domestic markets and international exporting.

Q: What is the process that ensures the product stays fresh?

A: The chocolate is sealed in food-grade laminated wrappers and contains an antioxidant (INS 300), preserving its rich flavor without the use of artificial preservatives.

Tell us about your requirement