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Chocolates

Belgian Dark Chocolate

MOQ : 50 Units

  • Additional Ingredient
  • Cocoa mass, Cocoa butter, Emulsifier (Soy lecithin)
  • Appearance
  • Deep brown, glossy finish
  • Application
  • Direct consumption, Baking, Dessert decoration
  • Eggless
  • Yes
  • Fat Contains (%)
  • Over 35%
  • Fiber
  • High fiber (over 8%)
  • Flavor
  • Rich Dark Cocoa
  • Form
  • Other, Solid Bar
  • Moisture (%)
  • Less than 2%
  • Pack Size
  • Individual Pack
  • Ph Level
  • 6.0-7.0
  • Preserving Compound
  • Antioxidant agent (E306)
  • Product Type
  • Other, Belgian Dark Chocolate
  • Protein (%)
  • 5%
  • Shape
  • Other , Rectangle
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Store in a cool, dry place (below 20C)
  • Sugar Content
  • Less than 40%
  • Texture
  • Smooth, Glossy
  • Weight
  • 100 gm

Belgian Milk Chocolate

MOQ : 50 Units

  • Additional Ingredient
  • Cocoa Butter, Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla
  • Appearance
  • Glossy, light brown color
  • Application
  • Ready to eat, confectionery, baking, desserts
  • Eggless
  • Yes
  • Fat Contains (%)
  • Minimum 28%
  • Fiber
  • 2.1g per 100g
  • Flavor
  • Milk Chocolate
  • Form
  • Other, Solid Bar
  • Moisture (%)
  • Maximum 2%
  • Pack Size
  • 100g pack
  • Ph Level
  • 6.2 - 6.8
  • Preserving Compound
  • None (No added preservatives)
  • Product Type
  • Other, Milk Chocolate
  • Protein (%)
  • 5.2%
  • Shape
  • Other , Rectangular Bar
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Sugar Content
  • Maximum 50%
  • Texture
  • Smooth, Creamy
  • Weight
  • 100g

Belgian White Chocolate

MOQ : 50 Units

  • Additional Ingredient
  • Sugar, Milk Solids, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring
  • Appearance
  • Ivory White, Glossy Finish
  • Application
  • Confectionery, Baking, Desserts, Decoration
  • Eggless
  • Yes
  • Fat Contains (%)
  • Minimum 30%
  • Fiber
  • Nil
  • Flavor
  • Creamy Vanilla
  • Form
  • Other, Solid
  • Moisture (%)
  • <1.5%
  • Pack Size
  • 1 kg, 500 g, custom sizes
  • Ph Level
  • 6.5 - 7.5
  • Preserving Compound
  • No artificial preservatives
  • Product Type
  • Other, White Chocolate
  • Protein (%)
  • ~6%
  • Shape
  • Other , Block/Bar
  • Shelf Life
  • 12 months
  • Storage Instructions
  • Store in a cool, dry place below 18C, away from direct sunlight
  • Sugar Content
  • 45-50%
  • Texture
  • Smooth and Creamy
  • Weight
  • 1 kg (typical pack)