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Belgian White Chocolate

Belgian White Chocolate Specification

Sugar Content
45-50%

Appearance
Ivory White, Glossy Finish

Storage Instructions
Store in a cool, dry place below 18C, away from direct sunlight

Preserving Compound
No artificial preservatives

Application
Confectionery, Baking, Desserts, Decoration

Ph Level
6.5 - 7.5

Texture
Smooth and Creamy

Fiber
Nil

Moisture (%)
<1.5%

Protein (%)
~6%

Product Type
White Chocolate

Additional Ingredient
Sugar, Milk Solids, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring

Form
Solid

Shape
Block/Bar

Fat Contains (%)
Minimum 30%

Weight
1 kg (typical pack)

Flavor
Creamy Vanilla

Shelf Life
12 months

Pack Size
1 kg, 500 g, custom sizes

Eggless
Yes

Suitable For
Vegetarians

Recommended Use Temperature
32-34C

GMO Status
Non-GMO

Melting Point
Approx. 28-32C

Cocoa Butter Content
Minimum 25%

Packaging Type
Sealed Foil Wrapper within Cardboard Box

Allergen Information
Contains Milk and Soy

Batch Coding
Printed on packaging for traceability

Belgian White Chocolate Trade Information

Minimum Order Quantity
50 Units

Supply Ability
1000 Units Per Week

Delivery Time
4 Days

About Belgian White Chocolate

Discover our new release: Belgian White Chocolate-a hot-selling favorite for discerning chocolatiers. This ace confection boasts a masterful blend of creamy vanilla flavor, smooth and glossy ivory-white appearance, and an excellent melting point of 28-32C. Encased in a sealed foil wrapper and cardboard box for freshness, this vegetarian, eggless chocolate contains a minimum 30% fat and 25% cocoa butter, ensuring a luxuriously rich, melt-in-the-mouth texture. No artificial preservatives, non-GMO, and batch coded for traceability, it's a top choice for confectionery and baking enthusiasts seeking uncompromised quality. Available in 1 kg, 500 g, and custom sizes. Manufactured and distributed across India.

Versatile Application and Usage of Belgian White Chocolate

Belgian White Chocolate excels as a masterful ingredient across a wide range of applications. Its creamy, smooth texture and ace melting properties make it perfect for confectionery, baking, desserts, and decorative accents. Suitable for both general and specific uses, it performs admirably in molds, ganaches, coatings, and gourmet pastries. Whether you're a professional pastry chef or an enthusiastic home baker, its versatility ensures excellent results for creative culinary masterpieces at any skill level.

Payment Terms, Sample Policy, and Fast Dispatch

We ensure rapid goods transport and quick dispatch upon order confirmation of Belgian White Chocolate. Easily request a sample to evaluate excellence-samples are available at a nominal asking price. Our transparent payment terms are designed to facilitate a smooth transaction experience for all buyers. Goods are shipped securely, ensuring product integrity during transit. Reach out to our team for tailored pricing and sample requests; we're committed to supporting businesses with efficient fulfillment and reliable distribution across India.

FAQ's of Belgian White Chocolate:

Q: How should I store Belgian White Chocolate for optimal freshness?

A: Store Belgian White Chocolate in a cool, dry place below 18C, away from direct sunlight and moisture. This helps maintain its smooth texture, creamy flavor, and glossy finish.

Q: What are the recommended applications for Belgian White Chocolate?

A: This chocolate is ideal for confectionery creation, baking, dessert making, and decoration. Its ace melting capability and creamy profile suit molding, ganache, coatings, and gourmet pastries.

Q: When is the best time to use Belgian White Chocolate in recipes?

A: Use this chocolate when a smooth, creamy vanilla flavor and excellent melting quality are desired, especially for recipes requiring a beautiful ivory-white finish and rich mouthfeel.

Q: Where can I find the batch code and expiry date?

A: The batch code and expiry date are printed directly on the packaging, ensuring traceability and confidence in product freshness for every pack.

Q: What is the process for requesting a sample before purchase?

A: Simply contact our sales team to request a sample. Samples are available at a nominal asking price, allowing you to assess quality before placing a larger order.

Q: What are the key benefits of Belgian White Chocolate for professionals and enthusiasts?

A: Professionals and home bakers enjoy its excellent workability, consistent melting, non-GMO status, vegetarian suitability, and long shelf life-making it a go-to ingredient for creative confectionery and baking.

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