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Flavored Chocolate

Belgian Milk Chocolate

Belgian Milk Chocolate Specification

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Protein (%)
5.2%

Ph Level
6.2 - 6.8

Preserving Compound
None (No added preservatives)

Application
Ready to eat, confectionery, baking, desserts

Appearance
Glossy, light brown color

Moisture (%)
Maximum 2%

Sugar Content
Maximum 50%

Texture
Smooth, Creamy

Fiber
2.1g per 100g

Product Type
Milk Chocolate

Additional Ingredient
Cocoa Butter, Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla

Form
Solid Bar

Shape
Rectangular Bar

Fat Contains (%)
Minimum 28%

Weight
100g

Flavor
Milk Chocolate

Shelf Life
12 Months

Pack Size
100g pack

Eggless
Yes

Nutritional Value (per 100g)
Energy 532 kcal, Carbohydrates 57g, Fat 30g, Protein 5.2g

Cocoa Solids (%)
Maximum 33%

Manufacturing Process
Finely conched for smooth texture

Recommended Use
Ideal for gifting, snacking, and baking

Barcode
5411111111256

Allergen Information
Contains milk and soy

Melting Point
Approximately 30-32C

Belgian Milk Chocolate Trade Information

Minimum Order Quantity
50 Units

Supply Ability
1000 Units Per Week

Delivery Time
4 Days

About Belgian Milk Chocolate

Get swept away by the wondrous taste of our Belgian Milk Chocolate, exquisitely crafted with maximum 33% cocoa solids and a remarkable blend of cocoa butter, cocoa mass, and natural vanilla. Each bar is finely conched, lending a smooth, creamy texture and a glossy, highlighted appearance in a light brown hue. Highly recommended for valiant gifting gestures, delightful snacking, and creative baking, this 100g, eggless bar offers no preservatives for pure enjoyment. With its fantastic shelf life and appealing form, it's the ultimate chocolate experience.

Versatility Meets Rich Creaminess: Application & Usage

This remarkable Belgian Milk Chocolate solid bar boasts a velvety, creamy texture and glossy finish, making it highly recommended for ready-to-eat indulgence, artisan confectionery, delectable desserts, and professional baking. Its rectangular form and wondrous light brown color allow for striking presentation across various surfaces. The product is eggless and contains no preservatives, ensuring a pure chocolate experience suitable for both everyday treats and special occasions.

Packaged for Freshness: Details, Payment, & Market Reach

Each 100g pack is carefully sealed and highlighted with a handy barcode for efficient drop-off and tracking. Our domestic mar distribution network guarantees availability at the lowest price for both retailers and end consumers. Payment terms are flexible to accommodate diverse buyer requirements. Belgian Milk Chocolate from India is highly sought after in main export markets, offering consistent quality and freshness for both local and global chocolate enthusiasts.

FAQ's of Belgian Milk Chocolate:

Q: How should Belgian Milk Chocolate be stored to preserve its quality?

A: Store the chocolate in a cool, dry place, away from direct sunlight to maintain its smooth texture, glossy appearance, and delightful taste. Avoid areas with excessive humidity or heat.

Q: What is the recommended usage for this remarkable chocolate bar?

A: This chocolate is ideal for gifting, snacking, baking, and making desserts. Its smooth texture and valiant flavors enhance confectioneries and baked goods alike.

Q: When is the best time to use Belgian Milk Chocolate in baking?

A: Use this chocolate in baking whenever a recipe calls for smooth, creamy milk chocolate. Its wondrous melting point of 30-32C ensures perfect incorporation into batters and fillings.

Q: Where is this Belgian Milk Chocolate manufactured and distributed?

A: This product is manufactured, supplied, and distributed in India, catered both to domestic mar and international markets through a reliable distributor network.

Q: What are the nutritional highlights of this milk chocolate?

A: Per 100g, the chocolate offers 532 kcal energy, 57g carbohydrates, 30g fat, 5.2g protein, 2.1g fiber, and a maximum of 2% moisture, making it a substantial choice for chocolate lovers.

Q: What makes the manufacturing process of this chocolate special?

A: The chocolate undergoes a finely conched manufacturing process, which creates an exceptionally smooth and creamy texture, enhancing flavor and mouthfeel without any added preservatives.

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